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S17:E4 Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)
First Aired: March 25, 2026
Runtime: 111 min
These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter and a main course featuring a protein, all on a tight budget, to prove that great dishes can be made on a shoestring.
