Seasons
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Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
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October 27, 2005

March 21, 2018

March 01, 2024

October 02, 2024

September 17, 2024

May 09, 2022

January 19, 2009

April 13, 1971

July 17, 2017

November 18, 2021

August 18, 2023

June 07, 2019

January 15, 2022

July 21, 2019

August 01, 2013

February 06, 2018

September 09, 2017

January 08, 2002

June 09, 2021

October 02, 2019