Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Release Date: July 09, 2013
Last Aired: August 13, 2013
October 16, 2011
October 27, 2005
December 07, 2008
June 06, 2017
August 30, 2000
May 02, 2022
January 01, 2004
January 18, 2010
April 26, 2019
August 07, 2007
February 06, 2024
February 12, 2024
September 03, 2018
July 03, 2016
November 02, 2018
April 08, 2019
July 18, 2017
August 20, 2009
October 26, 2015
August 24, 2016