Seasons
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Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
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April 27, 2022

March 21, 2018

November 18, 2021

June 07, 2019

August 01, 2013

August 18, 2023

January 08, 2002

March 01, 2024

October 02, 2024

September 17, 2024

May 09, 2022

July 07, 1999

August 04, 2001

April 28, 2025

August 20, 2009

September 03, 2018

September 23, 2016

January 10, 2016

October 29, 2024

August 26, 2007