Seasons
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Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
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October 20, 2022

October 28, 2025

October 29, 2024

January 19, 2009

September 02, 2017

February 06, 2018

January 08, 2002

July 21, 2019

September 04, 2014

January 10, 2016

September 03, 2018

September 23, 2016

October 27, 2005

June 09, 2021

April 28, 2025

August 20, 2009

September 09, 2017

August 08, 2014

October 02, 2019

January 17, 2006