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S1:E10 Fresh Flavours
First Aired: May 17, 2011
A favourite Donna Hay mantra is that life's too short to mess around with pastry. She shows her cheat's solution when she cooks up her easy caramelised onion, potato and feta tart. Her garlic prawn pasta takes mere minutes; and she bakes a simple lemon yoghurt cake that's perfect for afternoon tea in a hurry.
