This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Release Date: May 14, 2012
Last Aired: February 26, 2018
Networks:
January 17, 2006
March 15, 2015
April 14, 2013
November 15, 2018
December 19, 2018
April 03, 2024
July 18, 2024
November 08, 2020
November 13, 2014
April 01, 2015
April 15, 2016
April 11, 2018
January 09, 2018
December 31, 2018
January 11, 2007
April 08, 2019
July 18, 2017
January 06, 2012
August 01, 2013
July 06, 2015
