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S6:E57 NYC'S PASTA REVOLUTION: FROM "CANDY" PASTA TO CRAB-STUFFED FARFALLE
First Aired: November 22, 2024
Runtime: 14 min
In this immersive dining experience, chefs Angie R and Scott Tasselli showcase their innovative take on Italian-American cuisine at their private dining venue, Don's Next Door. With a passion for creating unique pasta dishes, they experiment with hand-folded shapes and unconventional ingredients. Highlights include saffron dough ravioli with orange blossom honey, a clam pasta with Peruvian yellow chili, and a crab-stuffed pasta with lemon and butter. The chefs blend creativity and bold flavors, providing guests with an unforgettable culinary journey that challenges traditional Italian-American fare.
