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In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes, and the competitors must bake and decorate a Danish Kransekake featuring holiday ingredients like chestnuts, graham crackers or toffee. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale have the final say in which baker goes home.
