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If it is true that French gastronomy is incredibly rich, it is in Italian simplicity that Gérard Depardieu finds himself most at home. This cuisine of poverty is based on products of unparalleled flavor. With his friend, the starred chef Laurent Audiot, they meet olive oil and wine producers in Siena and Petroio, in Tuscany, before setting off to discover Parma and its ham, then Alba, home of the white truffle...
