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S2:E3 Chicago, Illinois
First Aired: October 25, 2018
Joel arrives in Chicago, Illinois, and meets up with Beverly Kim to create a dinner menu featuring ingredients that usually wind up in the trash. The chefs' mission to find scraps sends them all over town, from a steak processing facility to a northside Polish deli. Joel and Beverly then give a scrappy makeover to classic recipes that have been featured in restaurants across the country for more than hundred years.
