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S2:E6 Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
First Aired: June 25, 2018
Runtime: 24 min
Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
