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In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster. Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
