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S1:E33 Pastry Chef Attempts to Make Gourmet Pizza Rolls
First Aired: December 24, 2019
Runtime: 30 min
Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls.
