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S4:E10 Crunch Time
First Aired: March 03, 2021
Roger Mooking bites down on the 15 best crunchy, crispy and crackling dishes. Nachos, pizzas, fried chicken, tacos and desserts are represented. Chefs offer recipes and tips on making the crispiest skin, the crunchiest chips and the most-crumbly crusts.
