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S5:E3 Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento
First Aired: May 18, 2020
Runtime: 15 min
Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!
