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S5:E7 Salmon Menchi-Katsu Bento & Chicken-Nasu with 4S Sauce Bento
First Aired: August 03, 2020
Runtime: 15 min
From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.
