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S6:E2 Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
First Aired: April 26, 2021
Runtime: 15 min
From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.
