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S7:E15 Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento
First Aired: December 30, 2022
Runtime: 15 min
Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.
