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First Aired: October 21, 2016
Last Aired: October 17, 2019
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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April 06, 2019

September 14, 2023

January 11, 2007

January 15, 2022

July 14, 2011

May 20, 2019

January 06, 2012

August 01, 2013

June 28, 2019

July 10, 2022

July 11, 2019

July 17, 2019

May 09, 2022

November 11, 2023

June 08, 2022

January 19, 2009

April 12, 2017

December 13, 2018

October 05, 2025

April 01, 2017