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S1:E18 See-Food
First Aired: October 20, 2020
One home cook asks the wall of chefs to commit to her “engagement hash” in the Crowd-Pleaser round, and wee capers present big problems for the home cooks as they open Chef Alida Solomon’s fridge. When Chef Todd Perrin asks the final two cooks to make a restaurant-worthy dish using the bounty of the sea, both do their best to reel in the win.
