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S1:E9 Southern Comfort
First Aired: March 30, 2020
It’s time to turn up the heat! Chef Corinna Mozo brings Cuban ingredients to the Chef’s Fridge round when the home cooks have to make a dish using chipotle peppers, taro root, and cilantro. In the final round, Chef Hugh Acheson challenges two home cooks to create a restaurant-worthy dish inspired by the American South.
